Dinner

 

Liquids

Chef's Soup Creation M.P.


Small Bites

Crab and Corn Fritters, Honey, Mango, and habanero dipping suace 8

Bistro Shrimp, Crispy shrimp, tossed in bistro sauce 10

Steamed Edamame, green young soy beans seasoned with sweet chili soy 5

Pork Potstickers, pan fried, cilantro lime soy 12

Tuna Tartar, coconut milk, lime, carrots, onion, cilantro 13

Fried Green Tomatoes creole tomato cream, charred scallions 7

Add Sautéed Jumbo Lump Crabmeat 7 or Grilled Andoullie 4


From the Garden

Field greens, tomatoes, cucumber, candied pecans, parmesan, and

balsamic vinaigrette 6

Ceaser salad, parmesan, crisp bacon,  croutons 7

Warm Spinach Salad, pecans, watermelon, mandarin oranges, feta cheese, warm bacon, and mustard vinaigrette 7

Gulf Coast Salad, tomato, cucumber, garbanzo, edamame, avocado, Carmelized honey vinaigrette 8

 


Mains

Blackened Shrimp & Grits, crisp bacon, creole burre blanc 18

Indian Curry Spiced Salmon, saute baby green beans, sweet potato puree, dill lassi19

Beer & Blueberry BBQ Chicken, bacon mac & cheese, kale and collard slaw 18

Potato crusted Pork Milanese, smashed potatoes, filed green salad, roasted pepper collie and lemon vinaigrette 19

Chinese 5 spice Seared Tuna, quinoa, saute spinach, and sweet soy sauce 21

Flat Iron Steak, asparagus, smashed potatoes, worcestershire butter19

Daily Pasta Creation, M. P.

Pork Rib-eye, koren pickled vegetables, sweet fries 20

Bistro Burger, bacon, cheddar, spring greens, pamesan roasted tomato, balsamic onion

confit and herbed garlic fries 14

Jamaican Gulf Fish, Mango escovitch, brown rice, black beans 20

Pan Roasted Gulf Fish, saute spinach, smashed potatoes, sundried tomato buerre blanc 21

 

 

 

 


 

Dan Pettis

Chef/Owner

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