Dinner

 

Liquids

Chef's Soup Creation M.P.


Small Bites

White Truffle Parmesan Fries 5

Bistro Shrimp, Crispy shrimp, tossed in bistro sauce 10

Steamed Edamame, green young soy beans seasoned with sweet chili soy 5

Pork Potstickers, Crispy fried, vegetable kimchee, and pineapple sweet chili dipping sauce 12

Pink Pepper Crusted Tuna Tataki, cucumber noodle salad 13

Fried Green Tomatoes with crisp bacon, blue cheese crumbles, buerre ruge 7

Add Sautéed Jumbo Lump Crabmeat 7 or Grilled Andoullie 4


From the Garden

Field greens, tomatoes, cucumber, candied pecans, parmesan, and

balsamic vinaigrette 6

Ceaser Wedge, parmesan, crisp bacon,  croutons 7

Warm Spinach Salad, pecans, strawberries, mandarin oranges feta cheese

and warm bacon and mustard vinagrette 7

Gulf Coast Salad, tomato, cucumber, garbanzo, edamame, avocado, pomegranate vanillaigrette 8

 


Mains

Southwestern Shrimp & Grits, fire roasted corn, green chili, tomaotes 18

Citrus and Ginger glazed Salmon, grilled, ramen, edamamae, mushrooms, thai chili aoili19

Lemon & Thyme Chicken, grilled, smashed potatoes, steamed broccolini, caper cream sauce 18

Rosemary & Mustard Pork Chop, mac & cheese, creamed collard greens 19

Pink Pepper Tuna Steak, balsamic roasted brussel sprouts, crisp bacon, roasted garlic aoli 20

Corned Flat Iron Steak, bacon roasted cabbage, cheddar mashed potatoes 19

Daily Pasta Creation, M. P.

Pork Rib-eye, butternut puree, asparagus, candied pecans, bourbon bacon jam 20

Bistro Burger, bacon, cheddar, spring greens, pamesan roasted tomato, balsamic onion

confit and herbed garlic fries 14

Greek Gulf Fish, olive oil and lemon roasted, blistered tomato sauce,

smashed potatoes, parsley & dill pesto 21

 

 

 

 


 

Dan Pettis

Chef/Owner

Developed by BLAIR Enterprises