Dinner

 

Liquids

Chef's Soup Creation M.P.


Small Bites

White Truffle Parmesan Fries 5

Bistro Shrimp, Crispy shrimp, tossed in bistro sauce 10

Steamed Edamame, green young soy beans seasoned with sweet chili soy 5

Pork Potstickers, Crispy fried, vegetable kimchee, and pineapple sweet chili dipping sauce 12

Tuna Sashimi, Raw, jalapeno, lime, daikon sprouts, and honey soy 13

Fried Green Tomatoes with crisp bacon and horseradish buerre blanc 7

Add Sautéed Jumbo Lump Crabmeat 7 or Grilled Andoullie 4


From the Garden

Field greens, tomatoes, cucumber, candied pecans, parmesan, and

blackberry balsamic vinaigrette 6

Grilled Caesar, parmesan, roasted red peppers, and croutons 7

Warm Spinach Salad, hard cooked egg, pecans, tomatoes, feta cheese,  and

warm bacon and mustard vinagrette 7

Autumn Harvest, mixed greens, corn, black beans, sweet potato, tomatoes, avocado,

and creamy cilantro lime vinaigrette 8

 


Mains

Shrimp and Stone Ground Grits, nola tomato bbq sauce 18

Cardamon Spice Salmon, North African Couscous, crumbled goat cheese 19

Orange Glazed Chicken, grilled, wok stir fried broccoli, brown rice 18

Tea Crusted Pork Chop, bacon roasted cabbage, roasted potatoes

cranberry & orange compote 19

Pesto Seared Tuna Steak, smashed potatoes, capanata sauce 20

Flat Iron Steak, mushroom brandy cream sauce, sweet fries 19

Daily Pasta Creation, M. P.

Pork Ribeye, blackberry bbq, pumpkin smashed potatoes, collard greens 20

Bistro Burger, bacon, cheddar, spring greens, pamesan roasted tomato, balsamic onion

confit and herbed garlic fries 14

Gulf Fish, pan saute, smashed potatoes, saute spinach, cayenne buerre blanc 21

 

 

 

 


 

Dan Pettis

Chef/Owner

Developed by BLAIR Enterprises