Dinner

 

Liquids

Chef's Soup Creation M.P.


Starters

Roasted Beet & Crisp Goat Cheese, field greens, honey bacon drizzle 11

Curried Shrimp, Crispy Shrimp, tossed in citrus yellow curry sauce 10

Steamed Edamame, green young soy beans seasoned with sea salt 5

Crispy Fried Oysters, sweet soy and five spice glazed 12

Tuna TarTar Flat Bread, warm truffle cream, rocket, lemon vinaigrette 13

Field Green Tomatoes, with crisp bacon and blue cheese buerre blanc 7

Add Sautéed Jumbo Lump Crabmeat 7 or Grilled Andoullie 4


From the Garden

Field greens, tomatoes, cucumber, candied pecans, parmesan,

Raspberry balsamic vinaigrette 6

Leaves of Rocket, roasted peppers, feta cheese, sweet lemon gastrique 8

Spinach Salad, mandarin oranges, pecans, feta cheese, carmalized honey orange vinaigrette 7

Gulf Coast Salad, tomato, onions, mango, cucumber, avocado, cilantro,

Vanilla vinaigrette 7


Mains

"Italian" Shrimp and Grits, saute gulf shrimp, tomato basil cream, creamy mozzarella polenta 18

Shabuya Chicken, panko crusted, wok tossed sesame green beans, brown rice, scallion miso dashi broth 18

Coffee Crusted Pork Chop, braised red cabbage, saute spinach 19

Indian spice Tuna Steak, seared rare, warm quinoa & mushroom salad, pineapple sweet and sour 20

Herbed Flat Iron Steak, roasted tomatoes and artichokes jam, sweet fries 19

Daily Pasta Creation, M. P.

Five Spice Pork Ribeye, over roasted, maple glazed, apple-cranberry chutney, asparagus, smashed potatoes  20

Bistro Burger, bacon, cheddar, spring greens, parmesan roasted tomatoe, balsamic onion confit, and herbed french fries 14

Greek Gulf Fish, pan saute, tomatoes, onions, kalamata, capers, spinach, smashed potatoes 21

Daily Pasta Creation M.P.

 

 


 

Dan Pettis

Chef/Owner

Developed by BLAIR Enterprises